• Contains: <10% Sodium Hydroxide.
  • pH control is a major factor in maintaining the physical, chemical and microbiological stability of foods.
  • Equalise and stabilises the pH level in the water.
SKU: WCPHE Category: Tags: , ,

Directions for use

Additional Information

pH Level pH: 14
Sizes 5 Litre - 20 Litre - 25 Litre
Scent No Scent
Applications It can be used for pH control and microbiological stability of foods.
pH-equaliser--dalcon-hygiene
australian-made-stamp
not-tested-on-animals-stamp

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Weight N/A
Dimensions N/A
Size

5L, 20L, 25L

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