• Contains min 3.5% sodium hypochlorite.
  • General purpose sanitiser for the use on fruit and vegetables that disinfects and removes bacteria.

Directions for use

  • For sanitising fruits and vegetables.
  • To be used at a dilution of 150-1 to 300-1.
  • Soak desired product for a minimum of 5 minutes.

Additional Information

pH Level pH: 11.8
Sizes 5 Litre - 20 Litre - 25 Litre
Scent Chlorine
Applications It can be used for sanitising fruits and vegetables.
Food-sanitser-dalcon-hygiene
australian-made-stamp
not-tested-on-animals-stamp

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Dimensions N/A
Size

5L, 20L, 25L

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