Directions for use
- For sanitising fruits and vegetables.
- To be used at a dilution of 150-1 to 300-1.
- Soak desired product for a minimum of 5 minutes.
Additional Information
| pH Level | pH: 11.8 |
| Sizes | 5 Litre - 20 Litre - 25 Litre |
| Scent | Chlorine |
| Applications | It can be used for sanitising fruits and vegetables. |
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